Bazzara: the Trieste-based roasting firm between history and the future
Featured by Forbes among the 100 excellences of Italian food and beverage, and ranked among the leading Italian export companies in 2023 by the Italian newspaper Il Sole 24 Ore and Statista – an independent German research institute, Bazzara came to life in 1966, when Dionisio Bazzara decided to take over the Trieste-based roasting firm “La Brasiliana – Industria Triestina del Caffè”. This long-standing love story began over 50 years ago: the family-run roastery has its roots in a historic workshop opened in 1937 and taken over a few years later by Dionisio Bazzara, who decided to make his dream come true by relaunching and transforming the locally managed company with an export vocation, later developed into a brand with a strong identity by his sons Franco and Mauro Bazzara, respectively President and CEO of the company.
