Are you looking to elevate your brand’s presence in the bakery, pastry, and confectionery industry? Look no further than Baker-Confectioner (Brutarul-Cofetarul) magazine, Romania’s premier monthly specialty magazine for the past 23 years, available in both print and digital formats.
Bautzen/Munich 4 July 2023. iba opens its doors in Munich from 22 to 26 October 2023. At the leading world trade fair for bakery, confectionery and snacks, DEBAG will present several new baking technology products that help to save time and costs and optimise the workflow in bakeries and branches.
Turnover in the first half of 2021 fell by just 1.8% compared to the same period in the record year 2019. The growth with respect to the first half of 2020 was 21%.
The sector held its ground in 2020 with turnover of almost 8 billion euros. The food and cosmetics segments performed well
Despite the effects generated by the coronavirus pandemic, the organizers of GastroPan want to continue to do everything possible for the event to remain the main source of inspiration for those who want to start, develop or relaunch a business in the bakery, confectionery and HoReCa sector. Between September 21-23, 2021, the exhibition center in Arad, Romania will become the meeting point of Romanian and international suppliers with professionals and entrepreneurs in bakery, pastry, confectionery, catering and HoReCa.