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Between 27-29 March 2025, Romania will host the 16th edition of GastroPan international exhibition, a reference event for the bakery, confectionery and HoReCa industry. The chosen location, Brasov city, right in the center of the country and one of the most accessible cities in Romania, promises to offer a perfect setting for innovation, networking and newly formed partnerships this year.
The annual event organized for bakers, confectioners, pastry chefs, gelato makers, chefs and more – the GastroPan exhibition – will take place next spring between 19-21 March 2026, in Romania, Sibiu city, Redal Expo. The location is not new, having hosted the exhibition in 2017. However, it offers two exhibition halls and spatious outdoor areas where exhibitors can present their products and services in an appropriate manner and visitors can see and compare everything on display. Emerging trends, innovative solutions and global products will be exhibited at the exhibition stands, being an event for business meetings, product launches and exchanges of ideas between experts and entrepreneurs from all over the country and abroad.
19-21 March 2026, Romania, Sibiu, Redal Expo – the date and location where manufacturers and suppliers of equipment, machinery, raw materials, solutions and technologies will meet with specialists from the bakery, pastry, confectionery, milling, chocolate, gelato and HoReCa industries – specifically, the 17th edition of the international GastroPan exhibition will be held.