Despite the effects generated by the coronavirus pandemic, the organizers of GastroPan want to continue to do everything possible for the event to remain the main source of inspiration for those who want to start, develop or relaunch a business in the bakery, confectionery and HoReCa sector. Between September 21-23, 2021, the exhibition center in Arad, Romania will become the meeting point of Romanian and international suppliers with professionals and entrepreneurs in bakery, pastry, confectionery, catering and HoReCa.
From 15th to 17th March for the community of professionals and enterprises in the artisan gelato, pastry and bakery sectors and the coffee world the response to the momentous change in eating out. The large companies on the platform with buyers from all over the world. Vision Plaza and Sigep Lab on global trends and world pastry performances.
Due to the unforeseen situation generated by the occurrence of the COVID-19 virus in Romania and other countries in Europe, after consultations held by the organizers with exhibitors, visitors and partners, GastroPan International Exhibition has been rescheduled to 11-13 MARCH 2021.
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