News

(ITALY) IEG: INTERNATIONALITY AND BUSINESS FOR THE DESSERT & COFFEE FOODSERVICE WORLD IN THE SPOTLIGHT WITH “SIGEP EXP THE DIGITAL EXPERIENCE”

From 15th to 17th March for the community of professionals and enterprises in the artisan gelato, pastry and bakery sectors and the coffee world the response to the momentous change in eating out. The large companies on the platform with buyers from all over the world. Vision Plaza and Sigep Lab on global trends and world pastry performances.

GastroPan Exhibition RESCHEDULED for 11-13 MARCH 2021 over the effects of CORONAVIRUS

Due to the unforeseen situation generated by the occurrence of the COVID-19 virus in Romania and other countries in Europe, after consultations held by the organizers with exhibitors, visitors and partners, GastroPan International Exhibition has been rescheduled to 11-13 MARCH 2021.

In Focus of the special winter holiday edition of Brutarul-Cofetarul magazine

Being a direct communication channel that reaches more than 9,400 professionals, the next issue of Brutarul-Cofetarul magazine, the December 2019 – January 2020 edition, offers great opportunities for expanding businesses of suppliers of the bakery, confectionery, pastry industries on a dynamically developing market where operators are constantly looking for new, useful and effective ways to improve their business.

Latest Press Releases

Kandy becomes a Business Leader

The Kandy company was awarded with the Golden Statuette of the Polish Business Leader. As a result, it is now a part of the distinguished group of the best enterprises in the country.

HERZA Schokolade combines the protein trend with enjoyment

Protein-enriched chocolate and compounds increase the incentive to buy