News

News and innovations of the bakery, confectionery and HoReCa industry at the GastroPan 2024 stands

Between 14-16 March 2024, Brașov was the host of a special event for fans of the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa industries – the 15th edition of GastroPan exhibition.

GastroPan – the place where you can shape the future of your industry!

Next spring, the bakery, confectionery and HoReCa industry will once again be in the spotlight at GastroPan 2025. This landmark event, now in its new edition, will take place in a vibrant setting, bringing together specialists, entrepreneurs and innovators from all over world.

INVESTMENT, MODERNIZATION OR REINVENTION – EVERYTHING BECOMES POSSIBLE AT GASTROPAN DURING 14-16 MARCH 2024, BRASOV!

The international exhibition GastroPan is an indisputable source of knowledge and transfer of essential information for the future orientation of the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa industry. The event, scheduled to take place between 14-16 March 2024, at Brașov, in Lux Divina complex, will unite demand and supply, suppliers and customers, offering detailed presentations of products, technologies and services intended for an interested specialized public.

Latest Press Releases

DEBAG media information on iba trade fair appearance, including product innovations

Packaging machinery: first-half 2021 sales return to 2019 levels

Turnover in the first half of 2021 fell by just 1.8% compared to the same period in the record year 2019. The growth with respect to the first half of 2020 was 21%. The sector held its ground in 2020 with turnover of almost 8 billion euros. The food and cosmetics segments performed well