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The annual event organized for bakers, confectioners, pastry chefs, gelato makers, chefs and more – the GastroPan exhibition – will take place next spring between 19-21 March 2026, in Romania, Sibiu city, Redal Expo. The location is not new, having hosted the exhibition in 2017. However, it offers two exhibition halls and spatious outdoor areas where exhibitors can present their products and services in an appropriate manner and visitors can see and compare everything on display.
Emerging trends, innovative solutions and global products will be exhibited at the exhibition stands, being an event for business meetings, product launches and exchanges of ideas between experts and entrepreneurs from all over the country and abroad.

19-21 March 2026, Romania, Sibiu, Redal Expo – the date and location where manufacturers and suppliers of equipment, machinery, raw materials, solutions and technologies will meet with specialists from the bakery, pastry, confectionery, milling, chocolate, gelato and HoReCa industries – specifically, the 17th edition of the international GastroPan exhibition will be held.

The Brutarul-Cofetarul Wall Calendar is a traditional communication tool aiming the readers of the magazine who receive the calendar for free together with the December issue of the magazine. The poster-type calendar will include advertising spaces for suppliers of the bakery, pastry and confectionery market. Your advertisement on the Brutarul-Cofetarul Wall Calendar will arrive in … Continued

Are you looking to organize events in a central location with state-of-the-art facilities? Look no further! Our venue offers a modern, fully equipped kitchen perfect for a variety of events. Whether it’s product testing, launches, workshops, seminars, or team-building activities, we have the ideal space to meet your needs.