14-16 March 2024 – Thursday, Friday, Saturday – the international GastroPan exhibition where thousands of specialists, entrepreneurs, businessmen will meet to discuss the latest global trends in the bakery, pastry, confectionery, ice cream, chocolate, milling and HoReca industries. Visitors will see, experience and communicate with manufacturers and suppliers of solutions, technologies, machinery, equipment, raw materials and ingredients and much more, suitable for their own business, whether it is just starting out or has been on the market for decades, this means that the exhibition is suitable for each of us.
17-19 March 2023, Brașov – the international exhibition GastroPan which was characterized by emotions, hopes, business, forming new partnerships, various discussions, shows, demonstrations – the date and place when the entire bakery, pastry, confectionery, milling, ice cream, HoReCa industry met in a friendly environment, and as for the visitors, they had the opportunity to find out the latest news, to taste the most innovative products and to experience modern machinery and work equipment.
The 14th edition of international exhibition GastroPan took place between 17-19 March 2023, in Brașov, in Lux Divina center, bringing together demand and supply, suppliers and customers, and allowed complex presentations of products, technologies and services for an interested specialist public. The 3-day exhibition can be considered a scientific-professional event led by suppliers and manufacturers of … Continued
17-19 March 2023, Brașov – from raw materials to the final product; dough making machines to ovens; quality and innovation are the two key words of a sector such as bakery, pastry, confectionery, HoReCa, which return to the GastroPan exhibition, scheduled for 17-19 March 2023, at Lux Divina center. This event once again confirms its meeting point for professionals in bakery, pastry, confectionery, ice cream, chocolate, milling and HoReCa, but also an opportunity for forming partnerships and discussions for all stakeholders of the supply chains belonging to the food industry.