Are you looking to elevate your brand’s presence in the bakery, pastry, and confectionery industry? Look no further than Baker-Confectioner (Brutarul-Cofetarul) magazine, Romania’s premier monthly specialty magazine for the past 23 years, available in both print and digital formats.
Between 27-29 March 2025, Romania will host the 16th edition of GastroPan international exhibition, a reference event for the bakery, confectionery and HoReCa industry. The chosen location, Brasov city, right in the center of the country and one of the most accessible cities in Romania, promises to offer a perfect setting for innovation, networking and newly formed partnerships this year.
Between 14-16 March 2024, Brașov was the host of a special event for fans of the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa industries – the 15th edition of GastroPan exhibition.
Next spring, the bakery, confectionery and HoReCa industry will once again be in the spotlight at GastroPan 2025. This landmark event, now in its new edition, will take place in a vibrant setting, bringing together specialists, entrepreneurs and innovators from all over world.