In Focus of the special winter holiday edition of Brutarul-Cofetarul magazine
Being a direct communication channel that reaches more than 9,400 professionals, the next issue of Brutarul-Cofetarul magazine, the December 2019 – January 2020 edition, offers great opportunities for expanding businesses of suppliers of the bakery, confectionery, pastry industries on a dynamically developing market where operators are constantly looking for new, useful and effective ways to improve their business.
