Topics of Brutarul-Cofetarul – August 2018

August issue of Brutar-Cofetarul magazine is in full process of editing, and the topics offer space for discussions and offers.

Suppliers of the bakery, pastry, confectionery industry have the opportunity to contribute to writing specialized articles and raise attention to their brand, products and services they offer to bakeries, pastry shops and other businesses in this field! The topics of the August issue are:

  • accessories for Candy Bar
  • flour and premixes
  • baking molds, rings, forms, pans and trays
  • automated bakery lines, advantages of automation
  • basic utensils for pastry chefs
  • industrial flooring

Over 9,500 specialists are waiting to get to know your brand and your products. Take advantage of the opportunity and ask for promotional packages of Brutarul-Cofetarul magazine!

For more information or a personalized offer, please do not hesitate to contact us: +40733-313.042 or