In Focus of the special winter holiday edition of Brutarul-Cofetarul magazine

Being a direct communication channel that reaches more than 9,400 professionals, the next issue of Brutarul-Cofetarul magazine, the December 2019 – January 2020 edition, offers great opportunities for expanding businesses of suppliers of the bakery, confectionery, pastry industries on a dynamically developing market where operators are constantly looking for new, useful and effective ways to improve their business.

Find out the topics of the next issue of the magazine:

 

  • fillings, poppy seed, walnut, raisins
  • gluten free products
  • consultancy, ISO 22000 / HACCP implementation and certification
  • premixes for panettone, sweet bread and other Christmas type bakery, pastry products
  • harvest of 2019 and the quality of flours
  • pastry ovens
  • cashier machines
  • ice-cream making

Suppliers of the bakery, pastry and confectionery industry can benefit from the opportunity to promote their products and services among the readers of the magazine (more than 9,400 subscribers, the magazine is sent to professionals all over Romania) by associating advertisements to specialized articles, thus raising the readership’s attention to the ad. Additionally, the digital version of magazine is sent to approx. 20,000 subscribers.

 

Deadline for sending advertisement materials for this issue of Brutarul-Cofetarul is 18 November 2019.

 

For more information and a personalized offer, please do not hesitate to contact us by phone at +40 733 313 042 or by e-mail at marketing@brutarul.ro.