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Forbes collected 8 hottest dessert trends to watch out for this summer.

Find out the topics of the next issue of the magazine:

In addition to lowering the risk of microbial contamination in foods, nanotechnology in packaging offers the promise of extending food shelf life and reducing waste, said Hongda Chen, national program leader, bioprocessing engineering and nanotechnology at the U.S. Department of Agriculture.

The March 2017 issue of Brutarul-Cofetarul Magazine – the Romanian technical journal dedicated to the bakery, confectionery and milling sector – will be a special GastroPan pre-event issue, and is in full process of editing.