Being a direct communication channel that reaches more than 9,400 professionals, the next issue of Brutarul-Cofetarul magazine, the July 2017 edition, offers great opportunities for expanding businesses of suppliers of the bakery, confectionery, pastry industries on a dynamically developing market where operators are constantly looking for new, useful and effective ways to improve their business. Find out the topics of the next issue of the magazine:
- industrial mixers/planetary mixers
- gluten free and lactose free ingredients
- digital kitchen scales
- sugar, honey, sweeteners, substitutes for sugar
- industrial bakery lines
- packaging solutions
- ice cream bikes and food trucks
- solutions for doughnut making
- financial aids for bakeries/confectioneries/biscuit
- HR services
- cleaning and hygiene products and solutions etc.
Suppliers of the bakery, pastry and confectionery industry can benefit from the opportunity to promote their products and services among the readers of the magazine (more than 9,400 subscribers, the magazine is sent to professionals all over Romania) by associating advertisements to specialized articles, thus raising the readership’s attention to the ad.
Deadline for sending advertisement materials for the July 2017 issue of Brutarul-Cofetarul is 19 June 2017.
For more information and a personalized offer, please do not hesitate to contact us by phone at +40 733 313 042 or by e-mail at marketing@brutarul.ro.