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Topics of Brutarul-Cofetarul magazine’s special GastroPan edition

10 February 2017

The March 2017 issue of Brutarul-Cofetarul Magazine – the Romanian technical journal dedicated to the bakery, confectionery and milling sector – will be a special GastroPan pre-event issue, and is in full process of editing.

Topics of interest in the January 2017 issue of Brutarul-Cofetarul

16 December 2016

The first issue of 2017 brings to the readers’ attention topics of interest such as 2017’s new trends, innovative ingredients or technological processes.