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THE MEETING PLACE BETWEEN PRODUCERS AND ENTREPRENEURS – GASTROPAN – IN MARCH 2023

In the spring of next year, between 17-19 March 2023, Brașov becomes the meeting point between visitors with old and new exhibitors, but also between manufacturers, suppliers of machines, equipment, raw materials, utensils and entrepreneurs of the bakery, confectionery and HoReCa industry. GastroPan exhibition brings together supply and demand, suppliers and customers in a setting that enables complex presentations of products, technologies and services for an interested specialist audience.

THE PERFECT EVENT FOR MODERNIZING OR EVEN OPENING NEW BUSINESSES!

The largest national exhibition dedicated to the bakery, confectionery and HoReCa industry will open its doors, for the 14th edition, between 17-19 March 2023, in Brașov, Lux Divina center, in 3 exhibition halls: Dacia, Lux Divina and Parc halls, the same location where thousands of specialists in the field met this year. The most innovative solutions and equipment for bakery, pastry, confectionery, ice cream, chocolate, milling and HoReCa will be exhibited in many exhibition stands for three days.

GASTROPAN 2023: A NEW CHANCE TO EXPERIENCE INNOVATIONS AND MODERN TECHNOLOGIES!

Participation at GastroPan is a successful investment for both exhibitors and visitors due to its unique ability to connect suppliers of equipment and raw materials with operators and producers in the bakery, confectionery and HoReCa industry. The thousands of types of machines, accessories, utensils, raw materials, dozens of demonstration programs, numerous contests and LIVE demonstrations enrich the program of the three days of the exhibition.

THE NEXT EDITION OF GASTROPAN EXHIBITION WILL TAKE PLACE BETWEEN 17-19 MARCH 2023, IN ROMANIA, BRASOV

The 14th edition of the GastroPan international exhibition will take place between 17-19 March 2023, in Romania, Brașov, Lux Divina center, in 3 exhibition halls: Dacia, Lux Divina and Parc halls. The organizers of GastroPan exhibition set the final details needed to open the new project for 2023. It is the right time for companies supplying equipment, ingredients and solutions for the bakery, pastry and HoReCa sectors to plan their participation for the next edition of the exhibition which will be in next spring.