Trieste Coffee Experts is an event organized by Bazzara, a historic family-run roastery located in Trieste, which – through discussions between the leading experts of the Italian and international coffee scene – aims to promote networking activities and create new tools and strategies for the dissemination of quality coffee culture through an analysis of its future.
Featured by Forbes among the 100 excellences of Italian food and beverage, and ranked among the leading Italian export companies in 2023 by the Italian newspaper Il Sole 24 Ore and Statista – an independent German research institute, Bazzara came to life in 1966, when Dionisio Bazzara decided to take over the Trieste-based roasting firm “La Brasiliana – Industria Triestina del Caffè”. This long-standing love story began over 50 years ago: the family-run roastery has its roots in a historic workshop opened in 1937 and taken over a few years later by Dionisio Bazzara, who decided to make his dream come true by relaunching and transforming the locally managed company with an export vocation, later developed into a brand with a strong identity by his sons Franco and Mauro Bazzara, respectively President and CEO of the company.
14-16 March 2024 – Thursday, Friday, Saturday – the international GastroPan exhibition where thousands of specialists, entrepreneurs, businessmen will meet to discuss the latest global trends in the bakery, pastry, confectionery, ice cream, chocolate, milling and HoReca industries. Visitors will see, experience and communicate with manufacturers and suppliers of solutions, technologies, machinery, equipment, raw materials and ingredients and much more, suitable for their own business, whether it is just starting out or has been on the market for decades, this means that the exhibition is suitable for each of us.