{"id":9565,"date":"2023-08-25T13:43:56","date_gmt":"2023-08-25T11:43:56","guid":{"rendered":"https:\/\/brutarul.ro\/?p=9565"},"modified":"2023-08-25T13:43:56","modified_gmt":"2023-08-25T11:43:56","slug":"gastropan-2023-innovation-digitization-and-new-partnerships-formed","status":"publish","type":"post","link":"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/","title":{"rendered":"GASTROPAN 2023 \u2013 INNOVATION, DIGITIZATION AND NEW PARTNERSHIPS FORMED"},"content":{"rendered":"

The 14th<\/sup>\u00a0edition of international exhibition GastroPan took place between 17-19 March 2023, in Bra\u0219ov, in Lux Divina center, bringing together demand and supply, suppliers and customers, and allowed complex presentations of products, technologies and services for an interested specialist public. The 3-day exhibition can be considered a scientific-professional event led by suppliers and manufacturers of machinery, raw materials and ingredients, but also new and modern technologies and solutions that can be easily implemented in your own businesses. The only specialized exhibition for the bakery, confectionery and HoReCa industry organized in Romania and one of the largest in South-Eastern Europe, with over 20 years of experience in bringing together global suppliers with market operators and producers, with 13 editions consecutive ones marked by the presence of specialists every year, over a hundred suppliers from the country and abroad who exhibit year after year, but also thousands of visitors annually – of which selected visitors (managers, specialists and decision-makers \u2013 82%).<\/p>\n

GastroPan \u2013 novelty, diversity, multitude of presented solutions<\/strong><\/p>\n

During the 3 days of the exhibition, thousands of visitors came with the wish to find out the latest solutions and technologies, raw materials, ingredients, utensils, accessories and much more that represent the bases and necessities of bakery, confectionery or HoReCa businesses. Among the visitors, there were specialists, entrepreneurs who have been on the market for many years, but also people who want to open a business. Many of them came from the desire to take advantage of the latest start-ups that help to open some units in the food industry by enjoying a lot of information, advice and help from the exhibitors.<\/p>\n

As a pleasant surprise, there was a high presence of young people – a fact that indicates that the younger generation is increasingly interested in this branch of the food industry, many of them studying at high schools or universities with a food profile. “I’m here because I love cooking, I want to become a chef and my dream is to have a bistro where I can offer the best, delicious and quality food to customers. It is a great opportunity to see and talk to the people at the exhibited stands because they have a lot of experience in what they do and through this, they give us hope that everything is possible, if we want it to be.<\/em>“, was the conclusion of a student from a high school with food profile from Cluj-Napoca.<\/p>\n

The latest trends and diversity at the exhibited stands<\/strong><\/p>\n

GastroPan visitors had the opportunity to experience, test and taste a wide range of solutions, equipment, technologies and ingredients, some of which are available for the first time on the market. Managers and specialists in the field discovered business ideas and solutions for streamlining activities, reducing costs, increasing quality or developing new products and services adapted to current market requirements.<\/p>\n

During the exhibition, there were present the digitization and robotization of technological processes, cheeses and dairy products specially designed for bakeries and pastry shops, ecologically certified products, new flavors and tastes, but also new trucks that can transform any business on wheels.<\/p>\n

Professional, business event with the presence of officialities<\/strong><\/p>\n

Together with the leaders and elite members of the most important national and international organizations, such as Aurel Popescu \u2013 the president of the Romanian Employers’ Association of the Milling, Bakery and Flour Industry (ROMPAN), Viorel Marin \u2013 the president of the National Association of Milling Industries and Bakery (ANAMOB), Radu Z\u0103rnescu \u2013 president of the Euro-Toques Romania Association, Dr. Iulia Dr\u0103gu\u021b \u2013 president of the Euro East Alternative Cultural Association Romania (A.C.E.E.A.) or Dumitru Burtea \u2013 honorary president of the World Association of Chefs Societies (WACS), among the special guests who also present at the exhibition were Cornelia Ghi\u0219oi, Lady Chef of Romania, Carmela Dragomir \u2013 master confectioner, Elena Ionete \u2013 executive director of ANAMOB, Daniela Voica \u2013 vice president of ROMPAN, Adina Cristea \u2013 technical director of ANAMOB, Chef Kiss Florin, Chef Cerasela Lungu, Chef Florin Popa, Farkas Ferenc \u2013 master confectioner such as Ilonka Boldizs\u00e1r, ambassador of the International Union of Bakers and Confectioners UIBC and Septe J\u00f3zsef, president of the Association of Hungarian Bakers.<\/p>\n

The representatives of the most important patronages and associations of milling and baking in the country and abroad specified the difficulties of these days due to the war in the neighbors, but they are optimistic about this year’s wheat harvest which will have a positive influence for the future. They appreciate the organization of this event representing a benefit for entrepreneurs and specialists in the field because the exhibition is a starting point to link new partnerships and development.<\/p>\n

WINNERS OF GASTROPAN COMPETITIONS 2023: THE BEST BAKERS, CONFECTIONERS AND YOUNG CHEFS FROM ROMANIA<\/strong><\/p>\n

CONFECTIONERY SECTION<\/strong><\/p>\n

A big win for Buttercup Sweets who wins Cake of the Year 2023 in the CONFECTIONERY section!<\/strong><\/p>\n

In the Cake of the Year 2023 category, 10 confectioners from all over the country participated and were challenged to develop an innovative cake using the well-known choux, the theme being semi-prepared choux base – scalded dough. The best cake was created by Sima Maria Adina who was characterized by a classic cake taking into account sustainability and the demands of today’s consumers, more precisely without added sugar and without gluten. Gluten-free flours, sugar substitutes and basic confectionery raw materials were used in the composition of the cake. The combined flavors were dark and white chocolate, raspberry, pistachio.<\/p>\n

Winners of the CONFECTIONERY section, CAKE OF THE YEAR 2023 category:<\/p>\n

First place: Sima Maria Adina \u2013 Buttercup Sweets Company, Bucharest<\/p>\n

Second place: – Sandu\u021ba Ariadna \u2013 Transilvania University, Faculty of Food and Tourism, Bra\u0219ov<\/p>\n

-Topolog Doina \u2013 Topolog M\u0103rioara Doina II, Sibiu<\/p>\n

Third place: – Mihu\u021b Rodica \u2013 Mihu\u021b PFA, Monorostia, B\u00e2rzava, Arad<\/p>\n

-Anton Ana Maria \u2013 Anton D Ana Maria PFA, B\u00e2rnova, Iasi<\/p>\n

Award of excellence: Tufa Georgian-\u0218tefan \u2013 Sweet Dessert, Bra\u0219ov<\/p>\n

Innovation award: Mirica Gabriela \u2013 T\u00e2rgovi\u0219te, D\u00e2mbovi\u021ba<\/p>\n

Extravagance through sugar paste creations<\/strong><\/p>\n

In the Sugar Paste Creation category, the competitors had the challenge of presenting an artistic piece composed of structural and decorative elements obtained exclusively from sugar paste, mounted on an artificial model (polystyrene). Pastry chefs are no longer limited to the traditional seven-tiered white cakes that we’ve seen at weddings over the years. Now they come in special shapes, with varied compositions and in terms of decoration, the imagination has no limits. The confectioners had to respect the imposed theme: Wedding cakes \u2013 extravagance.<\/p>\n

The most successful artistic creation from sugar paste was made by Mihu\u021b Flavia Petronela from Mihu\u021b PFA, Monorostia, B\u00e2rzava, Arad.<\/p>\n

The winners of the category are: Mihu\u021b Flavia Petronela \u2013 Mihu\u021b PFA, Arad,<\/p>\n

Ciulei Georgeta \u2013 Citite Sweets Company, Ploiesti,<\/p>\n

Topolog Doina \u2013 Topolog M\u0103rioara Doina II, Sibiu,<\/p>\n

Teodor Denisa \u2013 La Casa Ristorante Pizzeria Pane DO, Cluj-Napoca.<\/p>\n

BAKERY-PASTRY SECTION<\/strong><\/p>\n

Bread of the Year 2023 artisanal<\/strong>\u00a0– with pumpkin, sunflower, sesame and flax seeds<\/p>\n

In each edition of the GastroPan exhibition, global trends and innovations are taken into account, thus, the theme imposed in the Bread of the Year 2023 category was bakery products with added seeds with a functional role. Various products were presented, ranging from baked goods with linseed, sunflower and pumpkin to nuts and plums. But the Bread of the Year 2023 was won by the Harmopan bakery with the semi-white bread product with potatoes and seeds (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds).<\/p>\n

Category winners:<\/p>\n

First place: Harmopan Bakery, Miercurea-Ciuc<\/p>\n

Second place: Bocskor Bakery, S\u00e2nmartin<\/p>\n

Third place: – Adriana Bolgiu Bakery, Urla\u021bi<\/p>\n

– Moara Maria Bakery, Chiz\u0103t\u0103u<\/p>\n

Award of excellence: Harmopan Bakery, Miercurea-Ciuc<\/p>\n

Innovation award: – Bocskor Bakery, S\u00e2nmartin<\/p>\n

– Bertis Bakery, Sf\u00e2ntu-Gheorghe<\/p>\n

Pastry products with a functional role \u2013 Ambrosia<\/strong><\/p>\n

In the category Pastry products, the competitors had the task of presenting a pastry product with a functional role that could be achieved by adding ingredients that have a beneficial effect on the human body. The best pastry product turned out to be the product with figs, pears, walnuts, cranberries, prunes, candied oranges, pear cake, cinnamon and nutmeg, all of which have elements with a positive impact on the human body made by the Harmopan bakery.<\/p>\n

Winners of the Pastry Products category:<\/p>\n

First place: Harmopan Bakery, Miercurea-Ciuc<\/p>\n

Second place: Bocskor Bakery, S\u00e2nmartin<\/p>\n

Third place: Bertis Bakery, Sf\u00e2ntu-Gheorghe<\/p>\n

Innovation award: Bocskor Bakery, S\u00e2nmartin<\/p>\n

Students and pupils \u2013 imagination transposed through bakery and pastry products<\/strong><\/p>\n

As a novelty for this edition, there was the category dedicated to students and pupils whose theme was Love food, hate waste \u2013 the reuse of food by-products in bakery or pastry products. They had the opportunity to evolve through the knowledge acquired during the Competitions, to compare the products, the raw materials and ingredients used, the ways of obtaining them – which is a very important element for the professional development of young people. The most innovative product was Fia_Hybrid_Desert created by the team formed by Cristian Argyelan and Ana-Maria Mic\u0219oni from the University of Life Sciences, Timi\u0219oara.<\/p>\n

The winners of the student and student teams were:<\/p>\n

First place: Argyelan Cristian, Mic\u0219oni Ana-Maria \u2013 University of Life Sciences, Timi\u0219oara<\/p>\n

Second place: Lavinia Tarni\u021b\u0103, Daria Ursachi, Florea (Ciubotariu) Petronela \u2013 “\u0218tefan cel Mare” University, Suceava<\/p>\n

Third place: Federeac Cristian \u2013 “\u0218tefan cel Mare” University, Suceava<\/p>\n

Excellence Award: Antal Szabolcs, Kov\u00e1cs Mih\u00e1ly \u2013 Sapientia EMTE University, Miercurea-Ciuc.<\/p>\n

 <\/p>\n

GASTRONOMY SECTION<\/strong><\/p>\n

The art of gastronomy through the eyes of the young generation<\/strong><\/p>\n

A great emphasis is placed on the thoughts and trends brought and implemented by the young generations of students and pupils; thus, the teams of students and pupils had the opportunity to make a festive platter of seafood and fish and a Romanian dessert. These dishes can be easily made in any restaurant location in Romania, given the specifics of our culture. The young people had emotions that everything would turn out perfectly, and it did!<\/p>\n

Here are the results:<\/p>\n

First place: Prisecaru Ana Maria, Diana Dumitru, Malina Ro\u0219ca, Iulia Ha\u0219 and Drago\u0219 Radu \u2013 Transilvania University, Bra\u0219ov<\/p>\n

Second place: Sandu Vasilica Ionela, Buraciuc Gabriela, Pu\u0219ca\u0219u Dumitru, \u021aarc\u0103 Liliana \u2013 Vasile Deac Technological High School, Vatra Dornei<\/p>\n

Third place: Mocanu Maria Isabela, Pasoi Maria Irene \u2013 Casa Boierului din Deal, MCM Petrol SRL, Dealu Viei.<\/p>\n

Fourth place: “Valeriu Brani\u0219te” Technological High School \u2013 Lugoj, Timi\u0219 county<\/p>\n

Fifth place: “Andrei B\u00e2rsanu” National Economic College – Bra\u0219ov.<\/p>\n

\"\" \"\" \"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The 14th\u00a0edition of international exhibition GastroPan took place between 17-19 March 2023, in Bra\u0219ov, in Lux Divina center, bringing together demand and supply, suppliers and customers, and allowed complex presentations of products, technologies and services for an interested specialist public. The 3-day exhibition can be considered a scientific-professional event led by suppliers and manufacturers of … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":9638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[],"yoast_head":"\nInnovation, digitization and new partnerships at GastroPan<\/title>\n<meta name=\"description\" content=\"he 14th\u00a0edition of international exhibition GastroPan took place between 17-19 March 2023, in Bra\u0219ov, in Lux Divina center\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Innovation, digitization and new partnerships at GastroPan\" \/>\n<meta property=\"og:description\" content=\"he 14th\u00a0edition of international exhibition GastroPan took place between 17-19 March 2023, in Bra\u0219ov, in Lux Divina center\" \/>\n<meta property=\"og:url\" content=\"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/\" \/>\n<meta property=\"og:site_name\" content=\"Brutarul Cofetarul\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/brutarul\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-25T11:43:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/brutarul.ro\/wp-content\/uploads\/2023\/08\/1-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2501\" \/>\n\t<meta property=\"og:image:height\" content=\"1309\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"brutarul\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/brutarul.ro\/#organization\",\"name\":\"Revista Brutarul-Cofetarul\",\"url\":\"https:\/\/brutarul.ro\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/brutarul\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/brutarul.ro\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/brutarul.ro\/wp-content\/uploads\/2022\/10\/B_logo_RO.png\",\"contentUrl\":\"https:\/\/brutarul.ro\/wp-content\/uploads\/2022\/10\/B_logo_RO.png\",\"width\":400,\"height\":154,\"caption\":\"Revista Brutarul-Cofetarul\"},\"image\":{\"@id\":\"https:\/\/brutarul.ro\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/brutarul.ro\/#website\",\"url\":\"https:\/\/brutarul.ro\/\",\"name\":\"Brutarul Cofetarul\",\"description\":\"Brutarul Cofetarul\",\"publisher\":{\"@id\":\"https:\/\/brutarul.ro\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/brutarul.ro\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/brutarul.ro\/wp-content\/uploads\/2023\/08\/1-3.jpg\",\"contentUrl\":\"https:\/\/brutarul.ro\/wp-content\/uploads\/2023\/08\/1-3.jpg\",\"width\":2501,\"height\":1309},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#webpage\",\"url\":\"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/\",\"name\":\"Innovation, digitization and new partnerships at GastroPan\",\"isPartOf\":{\"@id\":\"https:\/\/brutarul.ro\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#primaryimage\"},\"datePublished\":\"2023-08-25T11:43:56+00:00\",\"dateModified\":\"2023-08-25T11:43:56+00:00\",\"description\":\"he 14th\\u00a0edition of international exhibition GastroPan took place between 17-19 March 2023, in Bra\\u0219ov, in Lux Divina center\",\"breadcrumb\":{\"@id\":\"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/brutarul.ro\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"GASTROPAN 2023 \\u2013 INNOVATION, DIGITIZATION AND NEW PARTNERSHIPS FORMED\"}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#webpage\"},\"author\":{\"@id\":\"https:\/\/brutarul.ro\/#\/schema\/person\/99b0c1f8d64fa450c5dfb843406e17ec\"},\"headline\":\"GASTROPAN 2023 \\u2013 INNOVATION, DIGITIZATION AND NEW PARTNERSHIPS FORMED\",\"datePublished\":\"2023-08-25T11:43:56+00:00\",\"dateModified\":\"2023-08-25T11:43:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#webpage\"},\"wordCount\":1724,\"publisher\":{\"@id\":\"https:\/\/brutarul.ro\/#organization\"},\"image\":{\"@id\":\"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/brutarul.ro\/wp-content\/uploads\/2023\/08\/1-3.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/brutarul.ro\/#\/schema\/person\/99b0c1f8d64fa450c5dfb843406e17ec\",\"name\":\"brutarul\",\"url\":\"https:\/\/brutarul.ro\/en\/author\/brutarul\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Innovation, digitization and new partnerships at GastroPan","description":"he 14th\u00a0edition of international exhibition GastroPan took place between 17-19 March 2023, in Bra\u0219ov, in Lux Divina center","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/","og_locale":"en_US","og_type":"article","og_title":"Innovation, digitization and new partnerships at GastroPan","og_description":"he 14th\u00a0edition of international exhibition GastroPan took place between 17-19 March 2023, in Bra\u0219ov, in Lux Divina center","og_url":"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/","og_site_name":"Brutarul Cofetarul","article_publisher":"https:\/\/www.facebook.com\/brutarul","article_published_time":"2023-08-25T11:43:56+00:00","og_image":[{"width":2501,"height":1309,"url":"https:\/\/brutarul.ro\/wp-content\/uploads\/2023\/08\/1-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"brutarul","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/brutarul.ro\/#organization","name":"Revista Brutarul-Cofetarul","url":"https:\/\/brutarul.ro\/","sameAs":["https:\/\/www.facebook.com\/brutarul"],"logo":{"@type":"ImageObject","@id":"https:\/\/brutarul.ro\/#logo","inLanguage":"en-US","url":"https:\/\/brutarul.ro\/wp-content\/uploads\/2022\/10\/B_logo_RO.png","contentUrl":"https:\/\/brutarul.ro\/wp-content\/uploads\/2022\/10\/B_logo_RO.png","width":400,"height":154,"caption":"Revista Brutarul-Cofetarul"},"image":{"@id":"https:\/\/brutarul.ro\/#logo"}},{"@type":"WebSite","@id":"https:\/\/brutarul.ro\/#website","url":"https:\/\/brutarul.ro\/","name":"Brutarul Cofetarul","description":"Brutarul Cofetarul","publisher":{"@id":"https:\/\/brutarul.ro\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/brutarul.ro\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#primaryimage","inLanguage":"en-US","url":"https:\/\/brutarul.ro\/wp-content\/uploads\/2023\/08\/1-3.jpg","contentUrl":"https:\/\/brutarul.ro\/wp-content\/uploads\/2023\/08\/1-3.jpg","width":2501,"height":1309},{"@type":"WebPage","@id":"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#webpage","url":"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/","name":"Innovation, digitization and new partnerships at GastroPan","isPartOf":{"@id":"https:\/\/brutarul.ro\/#website"},"primaryImageOfPage":{"@id":"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#primaryimage"},"datePublished":"2023-08-25T11:43:56+00:00","dateModified":"2023-08-25T11:43:56+00:00","description":"he 14th\u00a0edition of international exhibition GastroPan took place between 17-19 March 2023, in Bra\u0219ov, in Lux Divina center","breadcrumb":{"@id":"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/brutarul.ro\/en\/"},{"@type":"ListItem","position":2,"name":"GASTROPAN 2023 \u2013 INNOVATION, DIGITIZATION AND NEW PARTNERSHIPS FORMED"}]},{"@type":"Article","@id":"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#article","isPartOf":{"@id":"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#webpage"},"author":{"@id":"https:\/\/brutarul.ro\/#\/schema\/person\/99b0c1f8d64fa450c5dfb843406e17ec"},"headline":"GASTROPAN 2023 \u2013 INNOVATION, DIGITIZATION AND NEW PARTNERSHIPS FORMED","datePublished":"2023-08-25T11:43:56+00:00","dateModified":"2023-08-25T11:43:56+00:00","mainEntityOfPage":{"@id":"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#webpage"},"wordCount":1724,"publisher":{"@id":"https:\/\/brutarul.ro\/#organization"},"image":{"@id":"https:\/\/brutarul.ro\/en\/gastropan-2023-innovation-digitization-and-new-partnerships-formed\/#primaryimage"},"thumbnailUrl":"https:\/\/brutarul.ro\/wp-content\/uploads\/2023\/08\/1-3.jpg","articleSection":["News"],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/brutarul.ro\/#\/schema\/person\/99b0c1f8d64fa450c5dfb843406e17ec","name":"brutarul","url":"https:\/\/brutarul.ro\/en\/author\/brutarul\/"}]}},"_links":{"self":[{"href":"https:\/\/brutarul.ro\/en\/wp-json\/wp\/v2\/posts\/9565"}],"collection":[{"href":"https:\/\/brutarul.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brutarul.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brutarul.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brutarul.ro\/en\/wp-json\/wp\/v2\/comments?post=9565"}],"version-history":[{"count":1,"href":"https:\/\/brutarul.ro\/en\/wp-json\/wp\/v2\/posts\/9565\/revisions"}],"predecessor-version":[{"id":9640,"href":"https:\/\/brutarul.ro\/en\/wp-json\/wp\/v2\/posts\/9565\/revisions\/9640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brutarul.ro\/en\/wp-json\/wp\/v2\/media\/9638"}],"wp:attachment":[{"href":"https:\/\/brutarul.ro\/en\/wp-json\/wp\/v2\/media?parent=9565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brutarul.ro\/en\/wp-json\/wp\/v2\/categories?post=9565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brutarul.ro\/en\/wp-json\/wp\/v2\/tags?post=9565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}