{"id":3668,"date":"2019-11-12T11:44:42","date_gmt":"2019-11-12T09:44:42","guid":{"rendered":"https:\/\/brutarul.ro\/?p=3668"},"modified":"2019-11-12T11:44:42","modified_gmt":"2019-11-12T09:44:42","slug":"in-focus-of-the-special-winter-holiday-edition-of-brutarul-cofetarul-magazine","status":"publish","type":"post","link":"https:\/\/brutarul.ro\/en\/in-focus-of-the-special-winter-holiday-edition-of-brutarul-cofetarul-magazine\/","title":{"rendered":"In Focus of the special winter holiday edition of Brutarul-Cofetarul magazine"},"content":{"rendered":"<p>Find out the topics of the next issue of the magazine:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>fillings, poppy seed, walnut, raisins<\/strong><\/li>\n<li><strong>gluten free products<\/strong><\/li>\n<li><strong>consultancy, ISO 22000 \/ HACCP implementation and certification<\/strong><\/li>\n<li><strong>premixes for panettone, sweet bread and other Christmas type bakery, pastry products<\/strong><\/li>\n<li><strong>harvest of 2019 and the quality of flours<\/strong><\/li>\n<li><strong>pastry ovens<\/strong><\/li>\n<li><strong>cashier machines<\/strong><\/li>\n<li><strong>ice-cream making<\/strong><\/li>\n<\/ul>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-3660 aligncenter\" src=\"https:\/\/brutarul.ro\/wp-content\/uploads\/2019\/11\/top-view-raspberry-ice-cream_23-2148268162-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/brutarul.ro\/wp-content\/uploads\/2019\/11\/top-view-raspberry-ice-cream_23-2148268162-300x200.jpg 300w, https:\/\/brutarul.ro\/wp-content\/uploads\/2019\/11\/top-view-raspberry-ice-cream_23-2148268162.jpg 626w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-3657 aligncenter\" src=\"https:\/\/brutarul.ro\/wp-content\/uploads\/2019\/11\/liszt-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/brutarul.ro\/wp-content\/uploads\/2019\/11\/liszt-300x200.jpg 300w, https:\/\/brutarul.ro\/wp-content\/uploads\/2019\/11\/liszt.jpg 626w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<figure id=\"attachment_3659\" aria-describedby=\"caption-attachment-3659\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-3659\" src=\"https:\/\/brutarul.ro\/wp-content\/uploads\/2019\/11\/set-gluten-free-products_82893-10658-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/brutarul.ro\/wp-content\/uploads\/2019\/11\/set-gluten-free-products_82893-10658-300x200.jpg 300w, https:\/\/brutarul.ro\/wp-content\/uploads\/2019\/11\/set-gluten-free-products_82893-10658.jpg 626w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-3659\" class=\"wp-caption-text\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3655\" style=\"font-size: 16px\" src=\"https:\/\/brutarul.ro\/wp-content\/uploads\/2019\/11\/filling-300x202.jpg\" alt=\"\" width=\"300\" height=\"202\" srcset=\"https:\/\/brutarul.ro\/wp-content\/uploads\/2019\/11\/filling-300x202.jpg 300w, https:\/\/brutarul.ro\/wp-content\/uploads\/2019\/11\/filling.jpg 460w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3654\" style=\"font-size: 16px\" src=\"https:\/\/brutarul.ro\/wp-content\/uploads\/2019\/11\/cuptor-patiserie-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/brutarul.ro\/wp-content\/uploads\/2019\/11\/cuptor-patiserie-300x300.jpg 300w, https:\/\/brutarul.ro\/wp-content\/uploads\/2019\/11\/cuptor-patiserie-150x150.jpg 150w, https:\/\/brutarul.ro\/wp-content\/uploads\/2019\/11\/cuptor-patiserie.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figcaption><\/figure>\n<p>Suppliers of the bakery, pastry and confectionery industry can benefit from the opportunity to promote their products and services among the readers of the magazine (more than <strong>9,400 subscribers, the magazine is sent to professionals all over Romania<\/strong>) by associating advertisements to specialized articles, thus raising the readership\u2019s attention to the ad. Additionally, the <strong>digital version of magazine is sent to approx. 20,000 subscribers<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>Deadline for sending advertisement materials for this issue of Brutarul-Cofetarul is <strong>18 November 2019<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><strong><em>For more information and a personalized offer, please do not hesitate to contact us by phone at +40 733 313 042 or by e-mail at marketing@brutarul.ro.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Being a direct communication channel that reaches more than 9,400 professionals, the next issue of Brutarul-Cofetarul magazine, the December 2019 \u2013 January 2020  edition, offers great opportunities for expanding businesses of suppliers of the bakery, confectionery, pastry industries on a dynamically developing market where operators are constantly looking for new, useful and effective ways to improve their business. <\/p>\n","protected":false},"author":25,"featured_media":3658,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.4 - 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