{"id":2175,"date":"2016-12-16T10:20:04","date_gmt":"2016-12-16T08:20:04","guid":{"rendered":"http:\/\/brutarul.ro\/?p=2175"},"modified":"2018-01-12T10:23:28","modified_gmt":"2018-01-12T08:23:28","slug":"topics-interest-january-2017-issue-brutarul-cofetarul","status":"publish","type":"post","link":"https:\/\/brutarul.ro\/en\/topics-interest-january-2017-issue-brutarul-cofetarul\/","title":{"rendered":"Topics of interest in the January 2017 issue of Brutarul-Cofetarul"},"content":{"rendered":"
\n

The January 2017 issue of Brutarul-Cofetarul Magazine – the Romanian technical journal dedicated to the bakery, confectionery and milling sector \u2013 is in full process of editing, and will contain several technical, specialized articles written by professionals in the bakery, pastry, confectionery and milling industry.<\/em><\/span><\/p>\n<\/div>\n

\n

Topics addressed by the next edition of Brutarul-Cofetarul: leaven, professional solutions for printing on wafers\/biscuits, water purification, financial services for bakeries\/confectioneries\/biscuit, pasta or cookie factories, cleaning and hygiene products and solutions, ingredients and fillings for pastry products<\/strong> etc.<\/p>\n

Suppliers of the bakery, pastry and confectionery industry can benefit from the opportunity to promote their products and services among the readers of the magazine (more than 9,400 subscribers, the magazine is sent to professionals all over Romania) by associating advertisements to specialized articles, thus raising the readership\u2019s attention to the ad.<\/p>\n

Deadline for sending advertisement materials for the January 2017 issue of Brutarul-Cofetarul is 20 December 2016<\/strong>.<\/p>\n

For more information and a personalized offer, please contact us by phone at +40 787 677 310 or by e-mail at marketing@brutarul.ro<\/a><\/span>.<\/p>\n<\/div>\n

 <\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

The first issue of 2017 brings to the readers\u2019 attention topics of interest such as 2017\u2019s new trends, innovative ingredients or technological processes.<\/p>\n","protected":false},"author":4,"featured_media":2176,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[27],"yoast_head":"\nTopics of interest in the January 2017 issue of Brutarul-Cofetarul<\/title>\n<meta name=\"description\" content=\"The first issue of 2017 brings to the readers\u2019 attention topics of interest such as 2017\u2019s new trends, innovative ingredients or technological processes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brutarul.ro\/en\/topics-interest-january-2017-issue-brutarul-cofetarul\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" 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