{"id":2151,"date":"2017-06-14T09:45:38","date_gmt":"2017-06-14T07:45:38","guid":{"rendered":"http:\/\/brutarul.ro\/?p=2151"},"modified":"2018-01-12T09:47:36","modified_gmt":"2018-01-12T07:47:36","slug":"8-dessert-trends-summer","status":"publish","type":"post","link":"https:\/\/brutarul.ro\/en\/8-dessert-trends-summer\/","title":{"rendered":"8 dessert trends for the summer"},"content":{"rendered":"<ol>\n<li><strong>Outrageous ice cream desserts<\/strong>: big ice cream deserts decorated with candy, chocolate, biscuits etc. \u201dClearly, anything goes with ice cream here, including donuts, cocktails and layer cakes.\u201d \u2013 said Michael Whiteman, Renowned food consultant and President of Baum + Whiteman.<\/li>\n<li><strong>Healthier sweets<\/strong>: \u201dI believe we are starting to see the trend in desserts to be less artificial and more nutritious. Think along the lines of the roasted sweet potato with just some condensed milk and salt at Atla in New York City or the Pink grapefruit gel\u00e9e and granite at abcV. Given how the hot, summer weather can make us want to tone up, this will be a delicious way to eat better!\u201d \u2013 said Elizabeth Falkner, Chef, Artist and Author of Demolition Desserts and Cooking Off The Clock.<\/li>\n<li><strong>More savory elements<\/strong>: \u201dA great example is this Apple cr\u00e8me caramel with burnt apple wood semi freddo at Ink in Los Angeles. Using apple cider as the base for the cr\u00e8me caramel, Chef Michael Voltaggio infuses the cream for the semi freddo with burning wood before freezing it in nitro within a dome. The unique addition of savory flavors and modern techniques make this a perfect summer dessert \u2013 Light, flavorful and balanced with contrasting textures and temperatures without being cloyingly sweet.\u201d \u2013 said Johnny Iuzzini, James Beard Foundation Award-Winning Pastry Chef.<\/li>\n<li><strong>Citrus and tropical flavors<\/strong>: different types of deserts with coconut, kumquat, tropical fruit salads, coconut meringue, passion fruit and mango sorbets etc.<\/li>\n<li><strong>Ros\u00e9-infused treats<\/strong>: \u201cRose wine incorporated in desserts is a big summer trend. Dry, crisp and sometimes with subtle notes of fruit, ros\u00e9 pairs up perfectly with any savory or sweet treats. Wonderful as it is, bear in mind that rose wine doesn&#8217;t have a strong piercing flavor, so it needs to be incorporated into recipes without other competing flavors. White chocolate ganache, pate de fruit, sorbet, ice cream and\u00a0 gummy candies are all items that Ros\u00e9 wine can infuse well.\u201d \u2013 said Jacques Torres, Master pastry chef and chocolatier.<\/li>\n<li><strong>Use of \u201cartisan grains\u201d<\/strong>: expect more \u2018interesting grains\u2019 such as strains of wheat, rye, red wheat, buckwheat or even sorghum this summer.<\/li>\n<li><strong>Mirror glaze<\/strong>: \u201cLike it or not, catching the customer\u2019s attention is still the top priority for many chefs in the Instagram age. Which is why, the trend today is back to colorful, shiny glazes as the final finish for cakes, eclairs and individual petits gateaux.\u201d \u2013 said Sylvain Bortolini, Executive Pastry Chef at MGM National Harbor near Washington D.C.<\/li>\n<li><strong>Mini desserts<\/strong>: \u201d Going mini is very popular nowadays\u2014Not just for saving calories, but also for incorporating greater variety of flavors and textures to a dish. Since people are looking for more styles and diversity to the menu, a trend like this provides more room for creativity and more unique pairing of components.\u201d \u2013 said Jean-Luc Daul, Executive Pastry Chef at Four Seasons Hotel Las Vegas.<\/li>\n<\/ol>\n<p>Find out more about this topic on www.forbes.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forbes collected 8 hottest dessert trends to watch out for this summer.<\/p>\n","protected":false},"author":4,"featured_media":2152,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[27],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>8 dessert trends for the summer<\/title>\n<meta name=\"description\" content=\"Forbes collected 8 hottest dessert trends to watch out for this summer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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