{"id":2147,"date":"2017-02-10T09:42:30","date_gmt":"2017-02-10T07:42:30","guid":{"rendered":"http:\/\/brutarul.ro\/?p=2147"},"modified":"2018-01-12T09:44:52","modified_gmt":"2018-01-12T07:44:52","slug":"topics-brutarul-cofetarul-magazines-special-gastropan-edition","status":"publish","type":"post","link":"https:\/\/brutarul.ro\/en\/topics-brutarul-cofetarul-magazines-special-gastropan-edition\/","title":{"rendered":"Topics of Brutarul-Cofetarul magazine\u2019s special GastroPan edition"},"content":{"rendered":"
\n

This special edition will contain several technical, specialized articles written by professionals in the bakery, pastry, confectionery and milling industry and will bring to the readers\u2019 attention topics of interest for the spring season and for Easter.<\/em><\/p>\n<\/div>\n

\n

Topics addressed by the next edition of Brutarul-Cofetarul: ingredients and fillings for sweet bread and other pastry products; walnuts, poppy seed, raisin and dried fruits; premixes for sweet bread; frosting; solutions for packaging; frozen dough; financial services for bakeries\/confectioneries\/biscuit, pasta or cookie factories; cleaning and hygiene products and solutions; pasta etc.<\/p>\n

Suppliers of the bakery, pastry and confectionery industry can benefit from the opportunity to promote their products and services among the readers of the magazine (more than 9,400 subscribers, the magazine is sent to professionals all over Romania) and more, since the magazine will be distributed at GastroPan to the visitors in a higher number (in 2016, GastroPan was visited by more than 20.000 specialists) by associating advertisements to specialized articles, thus raising the readership\u2019s attention to the ad.<\/p>\n

Deadline for sending advertisement materials for the March 2017 issue of Brutarul-Cofetarul is 17 February 2017.<\/p>\n

For more information and a personalized offer, please contact us by phone at +40 733 313 042 or by e-mail at marketing@brutarul.ro<\/a><\/span>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The March 2017 issue of Brutarul-Cofetarul Magazine \u2013 the Romanian technical journal dedicated to the bakery, confectionery and milling sector \u2013 will be a special GastroPan pre-event issue, and is in full process of editing.<\/p>\n","protected":false},"author":4,"featured_media":2148,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[27],"yoast_head":"\nTopics of Brutarul-Cofetarul magazine\u2019s special GastroPan edition<\/title>\n<meta name=\"description\" content=\"The March 2017 issue of Brutarul-Cofetarul Magazine \u2013 the Romanian technical journal dedicated to the bakery, confectionery and milling sector \u2013 will be a special GastroPan pre-event issue, and is in full process of editing.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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