{"id":2025,"date":"2018-01-10T10:51:03","date_gmt":"2018-01-10T08:51:03","guid":{"rendered":"http:\/\/brutarul.ro\/?p=2025"},"modified":"2018-01-12T11:44:11","modified_gmt":"2018-01-12T09:44:11","slug":"international-green-week-2018-debag-provides-equipment-trade-fair-stand-central-association-german-bakers-academy","status":"publish","type":"post","link":"https:\/\/brutarul.ro\/en\/international-green-week-2018-debag-provides-equipment-trade-fair-stand-central-association-german-bakers-academy\/","title":{"rendered":"International Green Week 2018: DEBAG provides equipment for the trade fair stand of the Central Association of the German Bakers Academy"},"content":{"rendered":"

DEBAG is providing innovative baking and refrigeration technology for several stands, including the trade fair stand of the Central Association of the German Bakers Academy (Zentralverband der Akademie Deutsches B\u00e4ckerhandwerk e. V.) \u2013 another important step to support traditional baking.<\/p>\n

International Green Week in Berlin is the world\u2019s largest trade fair for food, agriculture and gardening. More than 1,600 exhibitors will attend this year, including key food industry representatives, wholesalers, retailers and caterers. More than 100,000 products from Germany, Europe and all over the world will be exhibited.<\/p>\n

DEBAG has a comprehensive portfolio of production and shop ovens, cooling and proving technology, and control and networking software, so it can supply all solutions directly. In total, DEBAG has fitted six trade fair stands at the 83nd Green Week with eight oven stations, 14 fully automatic proofers and various accessories, highlighting once again DEBAG\u2019s commitment to the future of bakers and baking. \u201cOur aim is to deliver innovative products to the baking trade that will help to overcome the challenges faced by a market for bakery products that is in transition and to open up the snack market as a new field of business \u2013 in Germany, Europe and all around the world\u201d, explains DEBAG Sales Manager, Oliver Thei\u00df.<\/p>\n

DEBAG is extending its support for the next generation of bakers throughout Germany<\/strong><\/p>\n

DEBAG believes that it is vital to promote the next generation of bakers. The company started by installing innovative DEBAG baking and refrigeration technology at the vocational college for food and home economics inBautzen (Berufliches Schulzentrum f\u00fcr Ern\u00e4hrung und Hauswirtschaft) and the German Bakers Academy in Dresden (Akademie Deutsches B\u00e4ckerhandwerk Sachsen e.V.), both places where baking seminars initiated by DEBAG now regularly take place. For its next step since October 2016, DEBAG has been one of the five official supports of the \u201cBack Dir Deine Zukunft\u201d (Bake Your Future) campaign to promote future bakers, supporting future bakers throughout Germany.\u00a0The campaign was launched by the Central Association of German Bakers (Zentralverband des Deutschen B\u00e4ckerhandwerkes) and is aimed specifically at encouraging young people into the baking profession with a modern website, a lot of social media activities and a large job board.<\/p>\n

Outlook: Next DEBAG trade fair event<\/strong><\/p>\n

INTERNORGA from 9 to 13 March in Hamburg is another important date on the DEBAG 2018 trade fair calendar. At Europe\u2019s leading trade show for foodservice and hospitality DEBAG presents its new : DEBAG presents its new e.BAKE.solutions product range \u2013 innovative software and technology for economical baking and enhanced user-friendliness \u2013 reducing labour and energy costs.<\/p>\n

Outlook: Next DEBAG trade fair event<\/strong><\/p>\n

INTERNORGA from 9 to 13 March in Hamburg is another important date on the DEBAG 2018 trade fair calendar. At Europe\u2019s leading trade show for foodservice and hospitality DEBAG presents its new : DEBAG presents its new e.BAKE.solutions product range \u2013 innovative software and technology for economical baking and enhanced user-friendliness \u2013 reducing labour and energy costs.<\/p>\n

Visit the following stands to see DEBAG products at Green Week:<\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t
Exhibitor <\/th> Hall, stand<\/th>\n<\/tr>\n<\/thead>\n
Akademie dt. B\u00e4ckerhandwerk Berlin\/Brandenburg <\/td>Hall 3.2B and Hall 23a<\/td>\n<\/tr>\n
Biocompany <\/td> Hall 1.2 B, stand 202<\/td>\n<\/tr>\n
B\u00e4ckerei Reichau <\/td>Hall 5.2 B, stand 223<\/td>\n<\/tr>\n
Schmalzb\u00e4ckerei Langer <\/td>Hall 5.2 B, stand 211<\/td>\n<\/tr>\n
Das Biobackhaus Leib <\/td> Hall 1.2 B, stand 222 and Hall 21 A, stand 139<\/td>\n<\/tr>\n
B\u00e4ckerei Exner <\/td> Hall 21 A<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

About DEBAG<\/strong><\/p>\n

DEBAG Deutsche Backofenbau GmbH is one of the worldwide leading manufacturers of oven and baking technology as well as cooling and proving technology. For over 100 years, the company has stood for artisan baking tradition \u201cMade in Germany\u201d and has increasingly established itself as a full service provider in the field of technical equipment for bakeries. Aware of the demands that modern consumers place on bread and bakery products in international markets, DEBAG caters to the traditional baking trade as well as to customers from food retail, gastronomy, hotels and petrol stations. DEBAG is active worldwide, has its own companies in France, Poland, Russia and the USA and provides comprehensive and competent service in over 30 countries.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bautzen, 4 January 2018. International Green Week will run from 19 to 28 January 2018 in Berlin.<\/p>\n","protected":false},"author":4,"featured_media":2026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[27],"yoast_head":"\nInternational Green Week 2018: DEBAG provides equipment for the trade fair stand of the Central Association of the German Bakers Academy<\/title>\n<meta name=\"description\" content=\"Bautzen, 4 January 2018. 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