Trieste Coffee Experts is an event organized by Bazzara, a historic family-run roastery located in Trieste, which - through discussions between the leading experts of the Italian and international coffee scene - aims to promote networking activities and create new tools and strategies for the dissemination of quality coffee culture through an analysis of its future.
Featured by Forbes among the 100 excellences of Italian food and beverage, and ranked among the leading Italian export companies in 2023 by the Italian newspaper Il Sole 24 Ore and Statista – an independent German research institute, Bazzara came to life in 1966, when Dionisio Bazzara decided to take over the Trieste-based roasting firm "La Brasiliana - Industria Triestina del Caffè". This long-standing love story began over 50 years ago: the family-run roastery has its roots in a historic workshop opened in 1937 and taken over a few years later by Dionisio Bazzara, who decided to make his dream come true by relaunching and transforming the locally managed company with an export vocation, later developed into a brand with a strong identity by his sons Franco and Mauro Bazzara, respectively President and CEO of the company.
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Turnover in the first half of 2021 fell by just 1.8% compared to the same period in the record year 2019. The growth with respect to the first half of 2020 was 21%. The sector held its ground in 2020 with turnover of almost 8 billion euros. The food and cosmetics segments performed well